Products

While we can’t guarantee it as everyone’s different and results may vary, we’re proud to say that many of our customers with diabetes have experienced positive outcomes.

We’re always working on exciting new products at Pete’s Pasta! While we can’t reveal the exact date just yet, stay tuned by subscribing to our newsletter and following us on social media. You’ll be the first to know about our latest launches, special offers, and more. Keep an eye out - something delicious is coming soon!

Pete’s Pasta is crafted with a unique blend of high-protein, high-fiber, and low-carb ingredients, making it perfect for keto dieters and anyone looking for a healthier pasta option. Unlike traditional pasta, which is often high in carbs and low in nutrients, Pete’s Pasta helps you stay on track with your health goals without sacrificing taste or texture. Enjoy the delicious pasta experience you love, guilt-free!

Pete’s pasta is shelf stable and is enjoyed best within 3 years. Please store your Pete’s pasta is a cool, dry space to ensure good freshness.

Pete’s Pasta is a bit different from traditional pasta, so it might take a little practice to get it just right. If it’s too hard, try cooking it a bit longer next time - just a minute or two more should do the trick. If it’s too soft, reduce the cooking time by a minute or two. Remember to taste-test as you go to achieve your perfect texture. Every stove and pot is a little different, so don’t hesitate to adjust the timing to your preference. Or subscribe to our newsletter so you can get our “14 Secrets to Cooking the Perfect Italian Pasta”.

Pete’s Pasta contains Modified Wheat Starch, Wheat Protein, Durum Wheat, and Wheat Fiber, so it is not suitable for those with wheat or gluten allergies. We prioritize transparency and want to ensure you have all the information you need to enjoy our pasta safely. If you have any other dietary concerns or allergies, please check the full ingredient list on our packaging or website.

Yes, Pete's Pasta is proudly non-GMO! We ensure that all our ingredients are natural and free from genetically modified organisms, providing you with healthier and more nutritious pasta options.

No, Pete’s Pasta is not gluten-free. Our ingredients include Modified Wheat Starch, Wheat Protein, Durum Wheat, and Wheat Fiber, which all contain gluten. For those seeking gluten-free options, we’re always exploring new possibilities. Subscribe to our newsletter to stay updated on potential future offers!

Net carbs are the total carbohydrates in a food minus the fiber and certain sugar alcohols, which don’t raise blood sugar levels the same way other carbs do. For example, a 2oz (56g) serving of Pete’s Pasta contains 34 grams of total carbs, 27 grams of fiber, and 17 grams of protein. This results in just 7 grams of net carbs per serving. This calculation is especially useful for those following low-carb or keto diets, as it helps them manage their carbohydrate intake more effectively.

Pete’s Pasta is low carb thanks to our unique blend of ingredients, including Modified Wheat Starch, Wheat Protein, Durum Wheat, and Wheat Fiber. These ingredients are carefully selected to reduce the carbohydrate content while maintaining the delicious taste and satisfying texture of traditional pasta. Enjoy all the pasta goodness you crave, with fewer carbs to help you stay on track with your health goals!

Pete’s Pasta is proudly made in Italy, where tradition and quality come together to create the perfect pasta. Our dedication to authentic Italian craftsmanship ensures that every bite of Pete’s Pasta delivers the taste and texture you love, with a healthier twist. Buon appetito!